Strong hospitality businesses are built on an ethical foundation. This book offers readers a framework for critically thinking about ethical issues, then provides numerous case studies from all aspects of hospitality operations to show how to apply ethical theories to business decisions.

Sections of the book include:

• Fundamentals of Theory
• Lodging and Foodservice Applications
• Other Hospitality Applications
• International Applications
• Leadership Applications

New chapters in this edition include ethical cases involving clubs, casinos, sports and entertainment, and meetings management, as well as financial management and academic research.