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Food Preparation and Kitchen Operations (Bilingual DVD)
Preparación de la Comida y Operaciones de Cocina
Item Id: 06210DVD01BIGE
Review item
With this program, you can develop your kitchen staff by revealing the operation of a commercial kitchen and the organization, tools, and systems that contribute to its success. Your team will learn the key ingredients for quality, consistency, and cost effective kitchen operations that drive guest satisfaction and profitability.
Program includes an English/Spanish DVD, Trainer's English CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion.
Also available in:
English only
©2006, 38 minutes
AH&LA member:
$119.95
Nonmember:
$149.95
AH&LA Member/College Student:
$119.95
Nonmember:
$149.95
College Student:
$119.95
Full Price:
$149.95
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2012 American Hotel & Lodging Educational Institute
