With this program, you can develop your kitchen staff by revealing the operation of a commercial kitchen and the organization, tools, and systems that contribute to its success. Your team will learn the key ingredients for quality, consistency, and cost effective kitchen operations that drive guest satisfaction and profitability.
Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion. Also available in: |
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