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Hotel Job Descriptions - Culinary
Item Id: 25003CDR01ENGE
Hotel Job Descriptions - Culinary
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The culinary CD can be a huge help in finding the right people to fill any culinary positions you may have.

  • Baker
  • Buffet Attendant
  • Butcher
  • Cook
  • Executive Sous-Chef
  • Garde Manger
  • Head Cook
  • Pantry Person
  • Pastry Cook
  • Saucier

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©2009  
AH&LA member: $90.00
Nonmember: $140.00
AH&LA Member/College Student: $90.00
Nonmember: $140.00
College Student: $90.00
Full Price: $140.00
Availability:
In Stock
AH&LA Membership Benefits
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Hotel Job Descriptions - Food & Beverage
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