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Kitchen Steward: Skills Guide
Item Id: 08026IGP01ENGE
Kitchen Steward: Skills Guide
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A safe, clean kitchen is essential to your food and beverage operation. Make sure kitchen stewards have the skills to keep health hazards at bay - and you out of litigation. With this guide, stewards will: properly clean and sanitize all kitchen equipment; meet all health department regulations; eliminate cross contamination by maintaining kitchen cleanliness.

Also available:


1995
AH&LA member: $99.95
Nonmember: $124.95
AH&LA Member/College Student: $99.95
Nonmember: $124.95
College Student: $99.95
Full Price: $124.95
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2012 American Hotel & Lodging Educational Institute