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Leadership and Management in the Hospitality Industry, Third Edition
Item Id: 00304TXT03ENGE
Leadership and Management in the Hospitality Industry, Third Edition
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This textbook shows managers how to improve their leadership abilities and develop an understanding of high-performance teams and employee empowerment. New information will provide readers with an understanding of diversity and cultural change. Practical information prepares them to put management tools into action to enhance service and boost business. This edition includes a new chapter on ethics.


Authors: Robert H. Woods, Ph.D., CHRE, and Judy Z. King
©2010, 11 chapters, Softbound
ISBN 978-0-86612-3347-1
AH&LA member: $68.95
Nonmember: $98.95
AH&LA Member/College Student: $68.95
Nonmember: $98.95
College Student: $68.95
Full Price: $98.95
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