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Managing Technology in the Hospitality Industry, Sixth Edition (Includes Online Component)
Item Id: 00468TXT06ENGE
Managing Technology in the Hospitality Industry, Sixth Edition (Includes Online Component)
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Readers will learn the basics of purchasing, implementing, maintaining, and effectively managing a variety of technology systems. The book covers applications for all operational areas, and also covers security maintenance for technology. The sixth edition of this textbook features 10 new sections with the latest information on benchmarking hospitality technology, social networking, Internet marketing, self-service technologies, Voice over Internet Protocol (VoIP), open and closed payment systems, PCI compliance, menu item pricing, inventory replenishment, and data mining.

This book also comes with a keycode that provides access to bonus online instructional components (requires Flash plug-in). Features include interactive quizzes to help readers gauge their understanding of the material, and examination and expansion of chapter competencies and concepts, narrated by author Michael Kasavana.


Author: Michael L. Kasavana, Ph.D.
©2011, 12 chapters, Softbound
ISBN 978-0-86612-357-0
AH&LA member: $81.95
Nonmember: $111.95
AH&LA Member/College Student: $81.95
Nonmember: $111.95
College Student: $81.95
Full Price: $111.95
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