Restaurant Server: Employee Reference Guide

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Item Id: 08022SGG02ENGE





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The TRAC employee reference guide serves as a follow-up to training. Employees can use it as a handy reference guide that improves training retention. The guide includes the step-by-step task breakdowns of the knowledge and skills needed for employees to perform their jobs along with follow-up questions to help them review what they have learned.

Employees can also use the reference guide as a resource for preparing for line-level certification exam.

Also available, TRAC Guestroom Attendant:

AH&LA member:	$10.00
Nonmember:	$20.00

AH&LA Member/College Student:	$10.00
Nonmember:	$20.00

College Student:	$10.00
Full Price:	$20.00

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In Stock

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