Workplace accidents and injuries cost restaurant and food service operators millions of dollars each year in lost productivity, workers compensation claims, and even lawsuits. This fast-paced program presents dozens of common sense policies, procedures, and techniques that will help prevent injuries, accidents, and security incidents at your operation. Whether in the kitchen or front of the house, your team can create a safe and secure workplace for coworkers and customers.
Program includes a Trainer's CD-ROM featuring content overviews, training exercises, checklists, worksheets, a "Quick Quiz" assessment tool, and Certificates of Completion. Also available in: |
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